A Stroll Through The Feast Of San Gennaro

Today is the last day of the San Gennaro Feast in Little Italy and here are a few photos to entice you to visit. I went in the early evening so it wasn’t too crowded which was perfect for getting through to see all the vendors.

Entrance to Feast of San Gennaro

First my favorites…I purchased a Thrillist deal for a food tasting passport to the Torrisi and Parm stands set up in front of their restaurants. I thought these were “tastings” but very surprised and happy to see they were huge servings. Great for sharing if you want to get through the rest of the festival. They have these Chinese Ribs that reminded me of the ribs tips I used to get at Chinese takeout but 10 times better! They’re juicy, tender and grilled not fried!! Also on the menu were pork sausage buns with a spicy mayo, a true food mash-up, spicy tater tots, a Caprese salad grilled cheese and Parm’s incredible deli-dog wrapped in soppresata and topped with spicy peppers! Delicious!

Spicy Deli Hot Dog

Mozzarella grilled cheese

Italian sausage buns

The Chinese ribs before…

Torrisi's Chinese Ribs

And after…

Chinese Ribs

Spicy pickles, YUM!!

Spicy pickles

If you’ve visited the San Gennaro Feast in the past you’ll notice that over the years the food served at the feast has changed significantly. You go to the festival for Italian street food but there is so much more to have here. The food is more representative of all the Ethnicities in the area so it’s a celebration of what this neighborhood has become over the years which is pretty awesome. The Italian sausage and peppers sandwiches, zeppoles, cannolis, lasagnas, pastas, seafood, and every possible Italian dish you can think of can still be found here but you’ll also find a few others. Take a look…

Cooking sausages

Mozza-repas! The traditional Latin American griddle corn cakes, Arepas, stuffed instead with mozzarella, usually its Latin white cheese, “queso blanco“! Love it!


Now look at these massive sausage stuffed artichokes! I was tempted but that’s a meal in itself and had already stuffed my face.

Huge Stuffed Artichokes

ooh pretty peppers!

Sausage and peppers

pizza outside

There are turrones (nougats) and cannolis everywhere! Huge chunks of turron…saw a table with like cinder blocks of turron on the table…

Ferrara Desserts

cannolis and desserts

Zeppoles frying…these are the Jersey and NY beignets but better! 🙂

Frying Zeppoles


And the reason why we feast…to renew and celebrate faith, celebrate culture and to salute the Patron Saint of Naples, San Gennaro. Here’s a shrine dedicated to San Gennaro next to the Most Precious Blood Church on Mulberry.

San Gennaro Shrine


  1. Maria, the food looked so yummy. I am bummed that I missed out this year. The last time I went was 2006? It’s been awhile since I’ve been. It sounds like it has changed. I stopped going because the food were the same each year but the Chinese food you described sounded delicious!

    • Hi Anna, thanks for visiting! 🙂 Definitely more interesting options this year and decided to stop by solely because of the Torrisi deal. will be looking forward to next yr.

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