Vietnamese Style Mini Pork Burgers
Cuisine: Sandwiches
Serves: 8-10
  • 1 lb ground pork
  • 2 tbsp fine breadcrumbs
  • 2 stalks scallions, chopped
  • 1 jalapeno, chopped
  • 1 garlic clove, minced
  • 1 tbsp rice wine vinegar
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • 1 cup pickled veggies
  • Sliced provolone cheese, cut to size
  • ½ cup mayonnaise
  • ⅛ cup Asian hot sauce, I used Kim's Korean Hot Sauce
  • Cilantro for topping
  • Mini rolls
  1. Add the pork to a bowl and mix in the next 7 ingredients and stir well until all are evenly distributed.Refrigerate for about an hour
  2. Turn on the grill and while that's heating up divide meat into 4 parts and start shaping the patties into balls a little bigger than a golf ball. This makes about 20 meatballs.
  3. Flatten each ball with the palm of your hand and grill on each side for 5 minutes. Since I used the Foreman grill, the meat cooks on both sides at once so only cooked for about 6 minutes.
  4. When burger is done melt cheese on top and grill the mini rolls.
  5. Transfer the burgers onto your rolls, top with pickled veggies and cilantro.
  6. Make the spicy mayo by mixing the mayo and hot sauce in a separate bowl. Spread the spicy mayo on top side of bread and enjoy.
Recipe by Hot Lollies at