Spicy Panzanella
Prep time: 
Total time: 
Serves: 6-8
  • 1 loaf crusty Italian bread, cubed
  • 1 lb ripe cherry tomatoes, coarsely chopped
  • ¼ cup pickled cherry peppers, chopped
  • 4-5 large basil leaves, torn apart
  • ¼ - ½ cup olive oil
  • ¼ cup balsamic vinegar
  • salt & pepper
  1. Add bread to a large bowl and toss in tomatoes, cherry peppers, basil, drizzle in olive oil and vinegar. Add just a pinch of salt & pepper.
  2. Mix all ingredients with your hands and squish everything together so all is well mixed.
  3. Serve in a large bowl and have as a side or main course.
Recipe by Hot Lollies at http://www.hotlollies.com/2013/08/23/panzanella-bread-salad-with-a-spicy-twist/