Red Savina Habanero Pepper Vinegar
Cuisine: Condiment
  • 2-3 habanero chile peppers, sliced
  • ½ cup vinegar
  • ½ cup water
  • 1 tbsp sugar
  • 1 tsp salt
  • 4-5 cloves
  • ½ tsp peppercorns
  1. Bring the water and vinegar to a simmer. Add the sugar and salt and stir to dissolve.
  2. Let mixture boil and remove from heat. Add the peppers, cloves and peppercorns to mixture and let it cool completely.
  3. Pour mixture into a clean glass bottle, stuff the peppers in if needed.
  4. Refrigerate for up to a month.
Recipe by Hot Lollies at