Ghost Pepper and Chipotle Stew Chicken
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Cook time: 
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Serves: 2-3
 
Ingredients
  • 5-6 chicken drumsticks
  • 1 4oz can chipotle pepper sauce
  • 1 whole ghost pepper
  • 1 tsp Adobo
  • ½ onion, diced
  • 1-2 cloves garlic, minced
  • 1-2 tbsp olive oil
  • 1-2 cups of water
Instructions
  1. In a heavy enamel pot or saute pan, heat up oil on medium heat. Add the onions and cook until soft. Stir in the garlic.
  2. Season the chicken with Adobo. If you don't have it season with salt & pepper or your favorite spice blend. Add the chicken and cook until slightly brown. Pour in the can of chipotle pepper sauce and add a cup of water. Stir and add the whole ghost pepper.
  3. Let mixture come to a boil and cover the pot. Cook chicken thoroughly for 15-20 minutes checking after to make sure chicken doesn't get too try or liquid boils off. This chicken stew should be saucy. Add more water if needed.
  4. Serve chicken with rice, tortillas, crusty bread or anything to sop up that sauce.
Recipe by Hot Lollies at http://www.hotlollies.com/2013/11/09/hot-and-spicy-stew-chicken/