Spicy Chicken Noodle Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 tbsp canola oil
  • 1 small onion, chopped
  • 1-2 garlic cloves, minced
  • 2 large carrots, sliced
  • 8 cups water
  • 2 cubes chicken bouillon
  • 2 tsp Adobo with cumin
  • 1 tsp oregano
  • 3 dried Thai chiles
  • ½ envelop/packet of Sazon with Achiote (Annato)
  • ¼ or ½ in bone cooked chicken, in pieces
  • 5 oz rice noodles, about ½ pkg
  • few sprigs of cilantro
  1. Heat up canola oil in a large pot over medium heat. Add onions and cook until translucent. Add the garlic and stir.
  2. Add the water, chicken bouillon, carrots, and the rest of the ingredients except the noodles. Let the soup come to a boil.
  3. Cover and cook for 10 minutes.
  4. Add the noodles and cook for another 7 minutes until noodles are tender. Lower the heat and let simmer then serve.
Recipe by Hot Lollies at http://www.hotlollies.com/2014/01/17/spicy-chicken-noodle-soup-recipe/