Bok Choy and Pasta Recipe
  • 2 cups pasta
  • 1 medium tomato, chopped
  • ½ lb bok choy, chopped
  • 1 garlic clove, minced
  • 1 tsp red pepper flakes
  • olive oil
  • salt & pepper
  • parmesan cheese shavings
  1. Prepare pasta according to instructions on box.
  2. Heat oil in saute pan over medium heat, add garlic until fragrant, after 30 sec add bok choy, tomatoes, red pepper flakes, salt & pepper and stir.
  3. Add the cooked pasta to pan and stir until ingredients are mixed well.
  4. Serve and sprinkle with parmesan cheese.
Recipe by Hot Lollies at