Cajun Steak Tips
  • 1 lb Steak Loin
  • 1 tbsp Cajun seasoning
  • 1 tsp ground black pepper
  • ½ tsp salt (optional if Cajun seasoning is low in salt)
  • ¼ ground ghost pepper
  • 1-2 tbsp olive oil
  • 2 tbsp butter
  1. Cut steak into 2 inch cubes and pat dry with paper towels to absorb any excess moisture.
  2. Add Cajun seasoning, pepper, and salt in a small bowl and mix well. Sprinkle over steak and rub in the seasoning making sure all surfaces of the steak are covered.
  3. In a cast iron skillet or heavy bottom skillet heat olive oil on medium heat. When hot, add steak. Cook for a few minutes.
  4. Add butter and turn each piece of steak until all sides are well browned on each side. About 2-3 minutes each side.
Recipe by Hot Lollies at