Spicy Chicken Noodle Soup Recipe

I haven’t been cooking much lately. After the buzz of the holidays faded, I got hit with a severe cold and just didn’t have much energy for anything. All I wanted to do was lounge out in my pajamas and get under the covers with a good book or movie. Take out, juice cleanses, canned soups and anything low effort was at the top of my list for dinner, besides, I was still feeling a little guilty about all the rich foods I had eaten weeks prior. Then came the bitter cold of last weeks Polar Vortex and knew I’d spend several days indoors. I decided to make a pot of chili last week that brought me back to life and next up was this spicy chicken noodle soup recipe! There’s just something about having a hot bowl of homemade stew or soup that takes the chill out of your bones and makes you feel all warm and cozy inside.
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This recipe is quick and easy and pretty straight forward. It’s definitely something you can knock out after a long day at work or the weekend. This isn’t your typical American style chicken noodle soup but one with roots in Caribbean and umm Asia! Cumin, oregano, achiote (annatto) and garlic flavors with Asian rice noodles and Thai peppers! A mash up of sorts, part Dominican, part Asian, I call it Dominicasian cuisine! The flavors are all Latin though but with a couple of Asian ingredients because well, it’s what I had and sometimes you just work with what you got! Any kind of noodles would work here, its all a matter of what you like. I would have used egg noodles or fideos (Spanish for noodles, usually very thin) if I had any.

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Note: If you can’t find Adobo with cumin, use regular adobo and add 1/2 tsp of cumin. Also, recipe includes cilantro which I forgot to add when I made this. Cilantro will really brighten flavor up so be sure to add.

Spicy Chicken Noodle Soup
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Prep time: 
Cook time: 
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Serves: 6
 
Ingredients
  • 1 tbsp canola oil
  • 1 small onion, chopped
  • 1-2 garlic cloves, minced
  • 2 large carrots, sliced
  • 8 cups water
  • 2 cubes chicken bouillon
  • 2 tsp Adobo with cumin
  • 1 tsp oregano
  • 3 dried Thai chiles
  • ½ envelop/packet of Sazon with Achiote (Annato)
  • ¼ or ½ in bone cooked chicken, in pieces
  • 5 oz rice noodles, about ½ pkg
  • few sprigs of cilantro
Instructions
  1. Heat up canola oil in a large pot over medium heat. Add onions and cook until translucent. Add the garlic and stir.
  2. Add the water, chicken bouillon, carrots, and the rest of the ingredients except the noodles. Let the soup come to a boil.
  3. Cover and cook for 10 minutes.
  4. Add the noodles and cook for another 7 minutes until noodles are tender. Lower the heat and let simmer then serve.

Spicy Recipes Roundup: Comfort Foods

Hi everyone! I’m starting a new weekly series titled “Spicy Recipes Roundup” where I’ll feature some of the best spicy food recipes around the web! This new feature will showcase five spicy recipes from some of my favorite magazines and food blogs so you don’t have to go scouring the web looking for great spicy recipes. To get things started I’m kicking off this week with spicy comfort foods to warm your soul, just in time for those chilly Fall nights!

 

1. This Curry Chicken Pot Pie recipe from Alton Brown looks great! Since I like things a little extra spicy I would double the curry and ground pepper then toss in a chopped scotch bonnet pepper while cooking.

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2. This is one hearty and “meaty” Vegetarian Chile from Food52, add extra heat if you like but boy is this an awesome recipe if you want to go meatless!  3. Try this Smokey Chipotle Meatloaf from Delicious on a Dime cookbook from the All You magazine editors. The chipotles in adobo sauce will kick up this classic recipe.

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4. Shrimp fra Diavolo is one of my favorite things to order at Italian restaurants, it’s flavorful, hearty and spicy so I just drooled when I saw this Lobster fra Diavolo version from the From Away blog. Go ahead and double the red pepper flakes seasoning in recipe or add an entire sliced serrano chile pepper! 5. Stir fry may not scream comfort food to some but for me a steaming bowl of this Chicken and Vegetable Stir Fry is what I want on a chilly night.

 

Thanks for checking these out and let me know if you make any of them. What are your favorite spicy comfort foods?