Spicy Tomato Galette – A Quick Meal for Busy Weeknights

Searching for a quick meal for a busy weeknight? Look no further than this spicy tomato galette. Every August and September these galettes make the covers of all the glossy food magazine for tomato season – they’re like the super models of the garden. I’m one of those people that loves looking at recipes and collecting cookbooks just to stare at gorgeous food images. I have dozens of ripped recipe pages from magazines that will probably never get made. This time, it was the quick drop in temperatures that inspired me to turn on the oven, which got no use in the Summer, and make this spicy tomato galette.

spicy tomato galette close up
Turned out great if I say so myself! ๐Ÿ™‚

I planted my tomatoes late this year, in late June, but got lucky with a unseasonably warm September weather. My plants produced so many tomatoes that I had to figure out what else to make besides the usual salsas and salads. I’d say the most difficult part of making a galette would be making a nice, flaky crust but substituting the dough for a frozen pie shell will give decent results. The frozen package are about $3 comes with two round pie shells. You’ll only need one for this recipe but you can double up the ingredients if you want to make two galettes.

tomatoes and jalapenos in a colander
My harvest!

The Ingredients

I found Ina Garten’s tomato galette recipe and knew it would be great. Ina is one of my favorite chefs and all the recipes I’ve tried from her cookbooks never disappoint. I hate it when you see a great recipe with gorgeous photos and they turn out awful. Clearly some recipes aren’t tested and have learned over the years to constantly taste and adjust as I go along.

So here’s the kicker – I didn’t have all the ingredients listed and used what I had in frig but did follow her process. Her recipe called for goat cheese, yellow onions, basil, and well, I had Mexican cotija cheese, red onions, cilantro and lots of jalapenos! Love Ina an will definitely try hers soon but I really love how this spicy tomato galette turned out and hope you do too!

tomatoes, cheese, jalapenos slices  layered on pie shell

The Process

I placed the dough directly on the cast iron skillet I was using and layered sliced the tomatoes and jalapenos. If you’d like a spicier dish you can adjust the heat level my adding more jalapenos or use habanero peppers. I could have gone more spicy but love the warm, subtle heat of jalapenos. Make sure you season the tomatoes before adding the other items. I’ve outlined the steps in the recipe below. You can easily print the recipe too if you’d like.

sauteed red onions and garlic over tomato spread

The Prep

Make sure you saute the red onions and garlic in olive oil before you start slicing the veggies, this way you can save a bit a time since you have to wait for the onions to soften. Want to save more time? Slice up the tomatoes and jalapenos the night before. Before topping the onion mixture on tomatoes, make sure the onions caramelized to ensure everything cooks evenly. You could also risk burning the pastry trying to get the right textures on the onions – for me personally, I prefer a softer bite than crunchy for this dish.

tomato galette in folded over pie shell

Bring It All Together

If you don’t have a cast iron skillet, you can use a non-stick cookie sheet or stone cookware. I love baking in the skillet because it gives everything a nice crispy texture and heats evenly. This galette will work as a main dish if you give yourself a bigger serving. This recipe serves 4 -6 but you can also pair it with a side salad if you’re feeling hungry. It’s also great with a glass of pinot noir as long as it’s a little on the fruity side. I like lighter reds with spicy foods or an acidic, crisp white wine like a gruner veltliner or pinot grigio.

baked spicy tomato galette

Will you try this recipe? It took me about 40 minutes to make but most of the time is spent waiting for galette to bake! Enjoy a glass of wine while it’s baking, help your kid with homework or let the dog out. I hope you enjoyed this recipe and if you did, come back and drop me a comment and rate it for me. Pretty please ๐Ÿ™‚

Print Recipe
5 from 1 vote

Spicy Tomato Galette

Prep Time10 mins
Baking Time30 mins
Total Time40 mins
Course: Dinner, Main Course, Side Dish
Keyword: comfort food, easy, galette, jalapenos, quick, tomato, tomatoes
Servings: 4 people
Author: Maria

Ingredients

  • 4-5 Medium tomatoes
  • 1 Large jalapeno
  • 4 oz Cotija Cheese
  • 1 Medium red onion
  • 2 Garlic cloves, crushed
  • 3 tbsp Olive oil
  • ยฝ tsp Coarse salt
  • ยฝ tsp Black ground pepper
  • 1 tbsp Chopped fresh cilantro
  • 1 tsp Oregano
  • 1 Frozen pie crust

Instructions

  • Preheat oven to 350ยฐ. Wash/rinse tomatoes and jalapeno. Also if pie crust is frozen be sure to defrost so you can easily unfold and ready to use once prepping veggies.
  • Slice tomatoes, jalapeno, red onion and set aside. Then chop cilantro, peel the garlic cloves or leave as is if you have a garlic press.
  • In a saute plan over medium heat 2 tablespoons of olive oil. When oil is hot add the red onions and season with a pinch of salt and pepper. Cook until the onions are soft and a little caramelized, about 5-7 min. Towards the end of cooking, add the crushed garlic and stir. Set aside when done.
  • Lay the pie crust down on a non-stick cookie sheet or a lightly oiled cast iron skillet. Begin layering first the tomatoes in a circular pattern making sure to leave about 2-3 inches away from dough edges until bottom is covered. Season tomatoes with a pinch of salt & pepper and drizzle with 1-2 tablespoons of olive oil. Top with the jalapeno slices and sprinkle crumbled cheese evenly on top. Top with chopped cilantro, oregano and finally, the sauteed onions.
  • Fold over the edges while turning galette and pinch dough as you go along. You should have about a 4-5 inch opening in center.
  • Bake galette for 30-35 minutes but check towards end of cooking to account for different oven types. Remove from oven when dough is a light brown color and let cool for a few minutes before serving.

Notes

If you want a spicier galette, use habanero peppers or add more jalapenos. One large jalapeno made gave it a mild level heat.ย 
Don’t have Mexican Cotija cheese? Substitute a mild white cheese like goat cheese or mild white cheddar.ย 

Spicy Chicken Noodle Soup Recipe

I haven’t been cooking much lately. After the buzz of the holidays faded, I got hit with a severe cold and just didn’t have much energy for anything. All I wanted to do was lounge out in my pajamas and get under the covers with a good book or movie. Take out, juice cleanses, canned soups and anything low effort was at the top of my list for dinner, besides, I was still feeling a little guilty about all the rich foods I had eaten weeks prior. Then came the bitter cold of last weeks Polar Vortex and knew I’d spend several days indoors. I decided to make a pot of chili last week that brought me back to life and next up was this spicy chicken noodle soup recipe! There’s just something about having a hot bowl of homemade stew or soup that takes the chill out of your bones and makes you feel all warm and cozy inside.
pot_chicken_noodle
This recipe is quick and easy and pretty straight forward. It’s definitely something you can knock out after a long day at work or the weekend. This isn’t your typical American style chicken noodle soup but one with roots in Caribbean and umm Asia! Cumin, oregano, achiote (annatto) and garlic flavors with Asian rice noodles and Thai peppers! A mash up of sorts, part Dominican, part Asian, I call it Dominicasian cuisine! The flavors are all Latin though but with a couple of Asian ingredients because well, it’s what I had and sometimes you just work with what you got! Any kind of noodles would work here, its all a matter of what you like. I would have used egg noodles or fideos (Spanish for noodles, usually very thin) if I had any.

chicken_noodle

Note: If you can’t find Adobo with cumin, use regular adobo and add 1/2 tsp of cumin. Also, recipe includes cilantro which I forgot to add when I made this. Cilantro will really brighten flavor up so be sure to add.

Spicy Chicken Noodle Soup

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 6
Author: Maria

Ingredients

  • 1 tbsp canola oil
  • 1 small onion chopped
  • 1-2 garlic cloves minced
  • 2 large carrots sliced
  • 8 cups water
  • 2 cubes chicken bouillon
  • 2 tsp Adobo with cumin
  • 1 tsp oregano
  • 3 dried Thai chiles
  • 1/2 envelop/packet of Sazon with Achiote Annato
  • 1/4 or 1/2 in bone cooked chicken in pieces
  • 5 oz rice noodles about 1/2 pkg
  • few sprigs of cilantro

Instructions

  • Heat up canola oil in a large pot over medium heat. Add onions and cook until translucent. Add the garlic and stir.
  • Add the water, chicken bouillon, carrots, and the rest of the ingredients except the noodles. Let the soup come to a boil.
  • Cover and cook for 10 minutes.
  • Add the noodles and cook for another 7 minutes until noodles are tender. Lower the heat and let simmer then serve.

Spicy Recipes Roundup: Comfort Foods

Hi everyone! I’m starting a new weekly series titled “Spicy Recipes Roundup” where I’ll feature some of the best spicy food recipes around the web! This new feature will showcase five spicy recipes from some of my favorite magazines and food blogs so you don’t have to go scouring the web looking for great spicy recipes. To get things started I’m kicking off this week with spicy comfort foods to warm your soul, just in time for those chilly Fall nights!

 

1. This Curry Chicken Pot Pie recipe from Alton Brown looks great! Since I like things a little extra spicy I would double the curry and ground pepper then toss in a chopped scotch bonnet pepper while cooking.

spicy-comfort-foods1

2. This is one hearty and “meaty” Vegetarian Chile from Food52, add extra heat if you like but boy is this an awesome recipe if you want to go meatless!ย  3. Try this Smokey Chipotle Meatloaf from Delicious on a Dime cookbook from the All You magazine editors. The chipotles in adobo sauce will kick up this classic recipe.

spicy-comfort-foods2

4. Shrimp fra Diavolo is one of my favorite things to order at Italian restaurants, it’s flavorful, hearty and spicy so I just drooled when I saw this Lobster fra Diavolo version from the From Away blog. Go ahead and double the red pepper flakes seasoning in recipe or add an entire sliced serrano chile pepper! 5. Stir fry may not scream comfort food to some but for me a steaming bowl of this Chicken and Vegetable Stir Fry is what I want on a chilly night.

 

Thanks for checking these out and let me know if you make any of them. What are your favorite spicy comfort foods?