Spicy Green Goddess Elixir Recipe

For an energy boost before heading off to work blend together this spicy green goddess elixir recipe made with simple fresh ingredients like spinach and watercress. The flavor is very bright, grassy and stings a little but the sweet honey balances the flavor well. The spiciness comes from the jalapeno as well as the watercress (berro) which has a peppery flavor. Watercress is an amazing leafy green plant to add to any juice. It’s known to be anti-inflammatory and provides relief for coughs, bronchial congestion, stomach aches and even cancer (according to WebMD). I also read that in ancient times it was used as an aphrodisiac. Well I don’t know about that but I definitely feel more alert after drinking this elixir and during those slow or low energy days a clean, fresh and natural elixir is all you need.

goddess-elixir

 

Spicy Green Goddess Elixir
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Ingredients
  • Bunch of spinach, about 3-4 packed cups
  • Bunch of watercress, about 2 packed cups
  • 2 inch piece of ginger
  • ½ jalapeno
  • Juice of 1 lemon
  • Juice of 1 lime
  • Honey or agave syrup
Instructions
  1. Add spinach, watercress, ginger and jalapeno to a juicer and collect blended juice in a cup.
  2. Squeeze juice from lemon and lime and add to the green juice.
  3. Sweeten with honey or agave syrup.

 

Post-Holiday Spicy Elixir to Get You Back on Track

Feeling heavy, a little bloated? Eat and drink a bit too much during the past couple of weeks? No worries, don’t beat yourself up over it, that’s what the holidays do to just about everyone. Family gatherings, food, drinks, friends, more food and drinks, sweets, parties, champagne, confetti, YAY! Hopefully by now you’re caught up on sleep, had your hangover helpers, gotten out of your jammies and are ready for a fresh start. New year, new day, new you!

Never mind New Year’s resolutions, they never work, well at least not for me. Every time I resolved to do something I’d forget about it by the end of January anyway so I will not be making any new promises. I’ll just continue to work on the things I need to work on and do exactly what makes me happy. So needless to say, I will not be joining a gym, or vow to eat more veggies but whenever I feel like working out, I will, and when I’m feeling sluggish, I’ll make my post holiday spicy elixir.

This drink is so delicious and incredibly good for you too. I use fresh beets, carrots, spinach and ginger, all of which provide wonderful health benefits. Ginger is great for nausea and any general stomach issues and inflammation, beets are known to help combat iron deficiency and anemia and the carrots and spinach are loaded with vitamins and beta-carotene.

This drink is mildly sweet from the beets and carrots and a bit spicy from the ginger. Sort of makes you forget you’re drinking veggies. It’s a great way to start your day and easily get in your recommended daily vegetable servings in just a few ounces! Also, use the leftover ground up veggies in the juicer to make vegetable cake, bread or cookies. No waste, how great is that!

Spicy Beet, Carrot and Spinach Elixir

2-3 Medium Beets, peeled
8 large Carrots, cleaned, stems cut
Bunch of Spinach, rinsed well under cold water, stems cut
2 inch piece of fresh Ginger, peeled

Juice all the ingredients one at a time. Makes about 18 oz of juice. Chill and drink it all if you like but I like having just a little each morning for a quick pick me up. The ginger in this drink will definitely get you going and get you back to a renewed you!