Spicy Smoked Pulled Pork Tacos

It’s Taco Tuesday so you know what that means, spicy, smoked pulled pork tacos on the menu! I’m sure you all know how to make tacos but I wanted to share this quick and easy spicy pork tacos recipe. I picked up this great smoked pulled pork from Sam’s Club recently. If you’re not familiar with Sam’s Club, it’s a warehouse retailer run by Walmart and similar to Costco. They’re pretty much all over the US and sell products in bulk to subscribed members.

Smoked Pull Pork

The pulled pork is under the club’s signature brand, Member’s Mark and is available in the refrigerated meats section. I usually make my own filling for tacos but this is a great way to save time. The pork is already cooked and all you have to do is heat it up and serve! They also have hardwood smoked, pull apart chicken for $10 for a two pound package.

Member's Mark Pulled Pork package

The Prep

I just followed the instructions on the package for heating up the pork and while that was cooking, I prepped all the ingredients. I chopped up and diced the toppings for the tacos and then made a quick and easy guacamole.

vegetable preparation

To make the guacamole, get a bowl and mix in the avocados, tomatoes, onion and cilantro, squeeze a half of lemon, then add salt & pepper to taste.

The Assembly

Just before the pork is done heating up, add the hot sauce and pull pork apart with a fork. Heat up the corn tortillas and assemble your tacos. I’ve made tortillas from scratch before but this time I just used Mission tortillas. I also like my tacos with simple ingredients; meat, onions, jalapenos & cilantro. A salsa isn’t necessary for this because you’ll want to taste the smokiness of the pork. Finish it off with a squeeze of lime.

pork tacos

Bring it all together

Try these smoked pulled pork tacos and let me know what you think. It has crispy bits, it’s flavorful and so tender, you’ll think it came right off the pit! You’ll only need to use a small portion for a few tacos and save the rest for pull pork sandwiches. This is great for parties as well – set up a taco bar and let everyone make their own! Serve the guacamole with these blue chips, so delicious!

Is this something you think you’ll make? Would love to see what you make – tag me on Instagram or Twitter! XO

Three Spicy Dips for the Superbowl

Who doesn’t like a great dip for the Superbowl? Here are a few recipes I have made that are both easy and satisfying. You can serve these with tortillas chips, pita chips, potato chips or crudites.

First on the list is the Jalapeno Popper Dip. I love jalapeno poppers but do not eat them often because well, it’s got a load on fat in it and it’s fried. In this dip version you’re shaving off quite a bit of fat but still keeping that great spicy flavor. When I made this the last time the bowl was practically licked! This recipe called for mayonnaise but I replaced it with plain yogurt and you really can’t taste the difference. Also, if you’re really watching your weight just dip a couple of chips and step away, no matter how tempting it is to hog the bowl.

Jalapeno Popper Dip

Ingredients:
1 8oz pkg of reduced fat cream cheese, soften
1/4 cup of plain yogurt
1 cup shredded cheddar cheese, reserve a 1/4 cup for topping
4-5 jalapenos, chopped into small bits
1/2 cup of seasoned breadcrumbs
2 tbsp of butter, melted

Mix soft cream cheese, yogurt, 3/4 cup of cheddar and jalapenos in a bowl until well blended. Transfer to an oven safe bowl. In a separate bowl mix breadcrumbs, remaining 1/4 cup of cheese and melted butter and sprinkle over the jalapeno mixture. Preheat oven to 350 and bake for 20  minutes. Serve with tortilla chips or veggies.

Next up is the classic guacamole. Use fresh ingredients and keep it simple.

Classic Guacamole

Sometimes I’ll add half of a diced small red onion which gives it a nice bite but it depends who’s coming over. My sister can’t deal with onions and so I leave them out just for her. Other than that I really don’t like to mess with this recipe too much because its just perfect this way.

Ingredients:
3 Haas Avocados
2 ripe plum tomatoes, coarsely chopped
1-2 jalapeno, finely chopped
1/4 cup of cilantro, chopped
salt & pepper to taste
juice from 1/2 lemon

Add avocado to bowl and break into cubes with fork, add chopped tomatoes, jalapeno, cilantro, salt & pepper, lemon juice and blend well. Do not over mix since guacamole, it should be chunky and not runny. Serve right away or place a layer of plastic wrap directly on top of guacamole, press down to get all the air pockets out and refrigerate. The lemon in the guacamole from browning but placing plastic wrap on top of the guacamole helps as well. If it does turn brown a bit just scrape the top layer off and it will be fine.

Finally, this dip is amazing and very hot and spicy. You can serve anything with this. I even puree the mixture to use as a condiment sauce.

Creamy Chipotle Dip

Ingredients:
1/2 cup of sour cream
1/2 cup of plain Greek yogurt
4 chipotles peppers in adobo sauce, chopped finely
1 small garlic clove, minced
1 tbsp chopped cilantro

Mix all ingredients in a bowl until well blended and serve with your favorite chips or vegetables. If you don’t have Greek yogurt you can use regular plain yogurt. The Greek version is a bit thicker and makes dip a bit more dense.