Tequila Chile Lime Chicken Tenders with Guacamole

Tequila Chile Lime Chicken Tenders

1 lb chicken tenders
1 tsp of Adobo
1/2 tsp of chile pepper powder + 1 tsp for flour
juice from 1 lime
1 oz of tequila
1 cup of flour
dash of salt

Season the chicken with adobo, chile powder, lime juice and tequila. Let marinate for 1 hr.

Add the remaining tsp of chile powder and dash of salt to flour and mix. Coat chicken tenders in flour mixture.

Heat 3 tbsp of vegetable oil in saute pan on medium heat. When oil is hot, pan fry the chicken until brown and crispy on both sides. About 8 minutes each side. Make sure the chicken is cooked through.

Top with guacamole and serve with your favorite margaritas or try our spicy tamarind margarita for a great spicy appetizer.