Spicy Food Hunt in the Grand Cayman Island

I had an amazing time on my spicy food hunt in the Grand Cayman island. There were so many great places that I think you should try when you find yourself craving spicy food. I planned a short birthday weekend getaway with my sisters and while the sea, sun, and sand was the main purpose, hunting for spicy food is always on the agenda!

Sea, Sun & Sand

This was my first time visiting the island and chose it after hearing so many great things about it. The white sand beach and blue waters of Seven Mile beach was a huge selling point! For someone that loves the ocean, the beach was key in my decision.

The Westin Cayman beach view

Finding a destination not affected by the sargassum seaweed problem affecting mostly all of the Caribbean islands was a challenge. If the beach is important to you, do a bit of research before you go. While each island is doing their best to clean up the beaches, you can’t swim in those waters and the seaweed smells.

The Westin Cayman pool view

I decided to celebrate at the beautiful Westin hotel since the beaches on the west side of Grand Cayman haven’t been affected. This was definitely one of the best beaches I’ve visited in the Caribbean. The sunset views were gorgeous, the water was clear blue, calm enough to swim and the food was amazing!

Cayman Sunset

I immediately started on my spicy foods hunt and realized I didn’t have to do much searching. Most of the restaurants I tried served a spicy item or two which is perfect when your party doesn’t care for much spicy foods. I ordered the fried calamari and a rum punch at the Westin’s poolside grill and watched the beautiful sunset on the beach! The calamari were perfectly cooked tender and while not spicy, the batter did have a nice kick. I also tried the crab cakes were a much spicier choice so order those while you’re at it.

fried calamari on the beach watching the sunset

 

cocktail on the beach watching the sunset

The Restaurants

We spent most of our time on the west side of the island and took the public bus right in front of the Westin  down to Camana Bay. The bay is a lively shopping and dinning area. We dined at the well reviewed The Brooklyn , a pasta & pizza restaurant. We didn’t try any of the pizza, go figure, but we did try a few of their pasta and seafood dishes. Their penne & sausage dish was unexpectedly spicy and the pasta cooked to perfection. The dish made me tear up a bit so that’s always a plus! You can also sit outside to feel the nice bay freeze and a bit of people watching.

spicy penne pasta & sausage

Another Great lunch spot you must visit near the cruise ship port in Georgetown neighborhood is Da Fish Shack. I asked around and it appears this is a popular spot with the locals as well. This place has a nice vibe, great waterfront views, and food that tastes home made. We arrived for a late afternoon lunch to an almost empty place that quickly filled up. I ordered the escovitch snapper for my spicy fix. The snapper was well seasoned, fried to a crisp and topped with spicy, tangy pickled vegetables. I can still remember the flavor! It was mouth watering, flaky, tender and served with a potato au-gratin to balance out the acidity of the fish. Just one of those dishes you’ll remember, it was so good.

escovitch snapper at Da Fish Shack

Next spot was Bacaro – a great hangout spot for nightlife but only on Thursday nights I believe. One thing about the Grand Cayman is that it’s a sleepy town. Everything shuts down early, about 11pm or midnight, and there isn’t much of a nightlife. If you know of places please mention them in the comments, I’d love to here about them for my next visit. 😉

Entrance to Bacaro restaurant in Grand Cayman

We shared a few dishes and all were very good but one to try is the fried lobster bites with scotch bonnet and paprika aioli. I normally have lobster with melted butter and would never think of frying it but these bites were tender and juicy. The bites weren’t as spicy as I would have liked, especially with scotch bonnet mentioned in the description, but the citrus flavor of the pepper came across really well. Go ahead and order the lobster bites, you will not be disappointed.

fried lobster bites with scotch bonnet aioli

Another favorite was the tuna tartare with mango salsa. The tuna had a mild citrus flavor and barely any heat at all but the salsa had a nice kick. I had the mango salsa on the side since my sister is allergic to mangoes. This is a great restaurant to celebrate a special occasion. I wouldn’t go here for spicy foods but again, most places in the Cayman Islands will have a couple of dishes to satisfy that spicy craving.

tuna tartare and avocado

Have you been to Grand Cayman island? Let me know in the comments which are your favorite spicy food places or where you go for nightlife. I wish I had more time there to experience the rest of the island. Where do you go for your spicy food fix?

 

Spicy Habanero Candied Bacon

Raise your hand if you’d love spicy food as a holiday gift? What about spicy habanero candied bacon? Yes and thank you!! This is the perfect gift for bacon and spicy food lovers – chewy, crunchy, lip numbing, sweet and salty treat all in one. It’s just too easy and delicious not to make!

candied spicy bacon

Hello all, it’s been a while since I’ve written here and I’m bringing spicy bacon as a peace offering! Forgiven? OK, great! 😉 For those wondering, I’ve been on a long hiatus from Hot Lollies and lately I’ve been wanting to write again. Truth be told, I was just overwhelmed with everything from my day job, my lollipops business, writing, and dealing with my Dads’ illness and later his passing. Another reason was I was dealing with the side effects of food blogging; getting fat!

There I was, making all these great meals, frig filled to the brim and cooking just to keep up with blogging. I love cooking but I don’t always want to stop and shoot it. Often times I’d forget to take photos and just eat! Needless to say, I wasn’t enjoying the process so I walked away for a couple of years and now happy to be back after gaining a bit of sanity. I’ve missed sharing and writing about my passion here so hopefully you’ll love this recipe! Let me know what you think!

tray of bacon

Bacon Cut

I used a thick cut of bacon for a meatier, more chewy bite. I’ve made this recipe before with regular bacon and it shriveled up quite a bit so cut is a better option. This thick-cut bacon also retains its shape and tastes much better. I found mine at my local Sam’s Club but you can check your local grocer or check out this un-cured bacon. Sprinkle a bit of spiced sugar if you’d like a spicier treat.

bacon on rack

Cooking Process

Keep an eye on the bacon while it’s cooking. My oven is an older model so I usually have to cook things a bit longer than most recipes call for. Make sure the bacon is nice and caramelized before removing from oven and that the edges curl up. Bacon is super fatty so either cook on rack to collect drippings on a pan and line pan with parchment paper for easy clean up. I failed to use the rack during cooking and had a greasier result but next time I’ll cook on the rack.

Additional Tips

Another important tip if you don’t have habanero sugar is to just make your own spicy sugar. I already had some on hand but making your own allows you to control the level of heat. I love using Volcanic Dust products for pure, ground up chile powders. Try this habanero powder and if you’re feeling a little devilish try this one, it’s pretty amazing. Mix in 1-2 tsp of chile powder and add a bit more of dark brown sugar.

After removing the bacon from oven and cooling on the rack, wrap it up in parchment paper, tie a cute bow and viola, your gift is ready!

candied bacon

wrapped bacon

Spicy Habanero Candied Bacon
Author: 
Recipe type: snack
Prep time: 
Cook time: 
Total time: 
 
Spicy, crunchy, chewy bacon snacks
Ingredients
  • 1lb thick-cut bacon
  • ½ cup dark brown sugar
  • 2 tbsp habanero sugar
  • ¼ cup pure maple syrup
  • 2 tbsp molasses
  • 1 tsp cayenne pepper
  • ½ tsp cracked black pepper
Instructions
  1. Mix both sugars, maple syrup, molasses and cayenne pepper in a bowl
  2. Line a sheet pan with parchment paper, add a rack on top
  3. Brush both sides of each slice of bacon with sugar mixture or rub in with your fingers
  4. Lay sugared bacon flat in rows on rack and sprinkle with cracked black pepper
  5. Bake at 350 degrees for 30 minutes. Keep an eye on it while cooking making sure bacon gets a good caramel color
  6. When finished baking, remove from oven and let bacon cool on rack