Spicy Honey Whiskey Hot Wings

Oh my! All I have to say is you must make these spicy honey whiskey hot wings. They’re saucy, messy and hot, hot, hot! I used Salamander’s Whiskey hot sauce which is already friggin amazing but wanted to add a bit of sweetness to tame the heat just a bit. If you like mouth burning wings, and I mean the kind that make your lips burn for at least a good 10-15 minutes, then this is it.

spicy-honey-whiskey-wings

This was the best photo I could take at the time, tough handling a camera with sticky fingers!

Spicy Honey Whiskey Hot Wings

Prep Time10 mins
Cook Time20 mins
Servings: 4
Author: Maria

Ingredients

Wings

  • 2 lbs chicken wings split
  • 1 tbsp Adobo seasoning

Sauce

  • 1 cup Salamander Whiskey Hot Sauce
  • 1/4 cup honey
  • 3 garlic cloves minced
  • 1 small onion minced
  • 1 tsp black pepper
  • 1 tsp salt for the water
  • *1/4 cup whiskey optional

Instructions

  • Season the wings with the Adobo seasoning and squeeze 1/2 lemon over chicken. Let marinate in refrigerator for 15 minutes.
  • Bring 2 quarts of water and tbsp of salt to a boil and add wings. Boil the wings for about 7 minutes.
  • While chicken is cooking, prepare the sauce. Add the hot sauce, honey, garlic, onion, salt, pepper and optional whiskey to a sauce pan and bring to a boil. Continue cooking until sauce thickens a little then remove from heat and set aside.
  • When chicken is done, drain chicken and pat dry with paper towels.
  • Heat about 1/4 inch of oil in a saute pan and pan fry the wings until wings are brown and crispy.
  • Transfer wings to paper towels to absorb oil then toss in a bowl with the prepared wing sauce.
  • Stir until wings are well covered and serve.

Make it for you next football game, your Friday night dinner, your next party, just make it!