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Cajun Steak Tips

Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer, Dinner
Keyword: blackened, Cajun, cheesesteak
Servings: 4 people
Author: Maria

Ingredients

  • 1 lb Steak Loin
  • 1 tbsp Cajun seasoning
  • 1 tsp ground black pepper
  • 1/2 tsp salt optional if Cajun seasoning is low in salt
  • 1/4 ground ghost pepper
  • 1-2 tbsp olive oil
  • 3 tbsp butter

Instructions

  • Cut steak into 2 inch cubes and pat dry with paper towels to absorb any excess moisture.
  • Add Cajun seasoning, pepper, and salt in a small bowl and mix well. Sprinkle over steak and rub in the seasoning making sure all surfaces of the steak are covered.
  • In a cast iron skillet or heavy bottom skillet heat olive oil on medium heat. When hot, add steak. Cook for a few minutes.
  • Add butter and turn each piece of steak until all sides are well browned on each side. About 2-3 minutes each side.