1/2tspsaltoptional if Cajun seasoning is low in salt
1/4ground ghost pepper
1-2tbspolive oil
3tbspbutter
Instructions
Cut steak into 2 inch cubes and pat dry with paper towels to absorb any excess moisture.
Add Cajun seasoning, pepper, and salt in a small bowl and mix well. Sprinkle over steak and rub in the seasoning making sure all surfaces of the steak are covered.
In a cast iron skillet or heavy bottom skillet heat olive oil on medium heat. When hot, add steak. Cook for a few minutes.
Add butter and turn each piece of steak until all sides are well browned on each side. About 2-3 minutes each side.