Bok Choy and Pasta Recipe
Ingredients
- 2 cups pasta
- 1 medium tomato chopped
- 1/2 lb bok choy chopped
- 1 garlic clove minced
- 1 tsp red pepper flakes
- olive oil
- salt & pepper
- parmesan cheese shavings
Instructions
- Prepare pasta according to instructions on box.
- Heat oil in saute pan over medium heat, add garlic until fragrant, after 30 sec add bok choy, tomatoes, red pepper flakes, salt & pepper and stir.
- Add the cooked pasta to pan and stir until ingredients are mixed well.
- Serve and sprinkle with parmesan cheese.