Crush the cherries and remove the pits. Add to a saucepan on medium heat then add the water, jalapeno, lemon, sugar and cinnamon and stir until well mixed.

Let mixture come to a boil and cook down liquid until syrup thickens. Remove from heat, then remove and discard the jalapenos.

Make pancakes according to instructions on container but stir in the granola before pouring.

Serve pancakes with syrup and top with cherry compote.