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Red Savina Habanero Pepper Vinegar
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Cuisine:
Condiment
Keyword:
habanero, pickled, vinegar
Servings:
12
ounces
Author:
Maria
Ingredients
2-3
habanero chile peppers
sliced
1/2
cup
vinegar
1/2
cup
water
1
tbsp
sugar
1
tsp
salt
4-5
cloves
1/2
tsp
peppercorns
Instructions
Bring the water and vinegar to a simmer. Add the sugar and salt and stir to dissolve.
Let mixture boil and remove from heat. Add the peppers, cloves and peppercorns to mixture and let it cool completely.
Pour mixture into a clean glass bottle, stuff the peppers in if needed.
Refrigerate for up to a month.