In a bowl, whisk together the egg and sugar until light then add the coconut milk, cream, ginger and vanilla. Continue whisking until well blended.

Refrigerate for at least 2 hours.

Pour mixture into your ice cream maker and follow the directions according to your manufacterers instructions.

Once ice cream is made, add the ice cream to a container and freeze.

Scoop into a bowl and enjoy on its own or mix in shredded coconut or chopped raw almonds for a nice crunch.