Author: hotlollies

Chilean Sea Bass stew
Travel

Arriving In Patagonia With Food On My Mind

After leaving Santiago, Chile we headed south to the northern part of the Chilean Patagonia. Patagonia spans across Chile and Argentina with the Andes being part of the continental divide. I also learned that Patagonia means the land of big feet, actually it was the name given to the region because the natives in the […]

empanada
Travel

My Amazing Visit To Santiago Chile

I’m back! Sorry to have been gone for so long but needed to get away for some rest and relaxation which I rarely got during my trip to Chile but I couldn’t stop! There were so many beautiful places to see and great food to be had! I had the pleasure of visiting both Chile […]

Guides

Spicy Dishes To Warm You Up This Fall

Here are a few hearty, spicy recipes to keep you nice and toasty this Fall. These are all in queue once I get back from vacation. What are your favorite Fall dishes? 1. Chicken and Brisket Brunswick Stew from My Recipes 2. Short-Rib Beef Stew with Ale from Simply Recipes 3. Gobi Manchurian – Fried […]

Blackened Whiting with broccoli
Main Course, Recipes

Spicy Blackened Whiting Bites

Two weeks ago I posted about a little hidden, spicy foods gem down the shore here in Jersey called Ragin’ Cajun. I picked up their cookbook the last time I was there and had to share this recipe for blackened fish bites. If you visit you’ll see the blackened chicken bites on the menu but […]

Italian sausage buns
Events

A Stroll Through The Feast Of San Gennaro

Today is the last day of the San Gennaro Feast in Little Italy and here are a few photos to entice you to visit. I went in the early evening so it wasn’t too crowded which was perfect for getting through to see all the vendors. First my favorites…I purchased a Thrillist deal for a […]