Spicy Honey Whiskey Hot Wings

Oh my! All I have to say is you must make these spicy honey whiskey hot wings. They’re saucy, messy and hot, hot, hot! I used Salamander’s Whiskey hot sauce which is already friggin amazing but wanted to add a bit of sweetness to tame the heat just a bit. If you like mouth burning wings, and I mean the kind that make your lips burn for at least a good 10-15 minutes, then this is it.

spicy-honey-whiskey-wings

This was the best photo I could take at the time, tough handling a camera with sticky fingers!

Spicy Honey Whiskey Hot Wings
Author: 
 
Ingredients
Wings
  • 2 lbs chicken wings, split
  • 1 tsp Adobo seasoning
Sauce
  • 1 cup Salamander Whiskey Hot Sauce
  • ¼ cup honey
  • 3 garlic cloves, minced
  • 1 small onion, minced
  • 1 tsp black pepper
  • ½ salt
  • *1/4 cup whiskey, optional
Instructions
  1. Season the wings and let sit for 15 minutes.
  2. Bring 2 quarts of salted water to a boil and add wings. Boil the wings for about 10-12 minutes or until cooked all the way through.
  3. While chicken is cooking, prepare the sauce. Add the hot sauce, honey, garlic, onion, salt, pepper and optional whiskey to a sauce pan and bring to a boil. Continue cooking until sauce thickens a little then remove from heat and set aside.
  4. When chicken is done, drain chicken and pat dry with paper towels.
  5. Heat about ¼ inch of oil in a saute pan and pan fry the wings until wings are brown and crispy.
  6. Transfer wings to paper towels to absorb oil then toss in a bowl with the prepared wing sauce.
  7. Stir until wings are well covered and serve.

Make it for you next football game, your Friday night dinner, your next party, just make it!

 

Smoked Chipotle Pepper Porter

I normally drink lagers or the less hoppy IPAs so when I saw this smoked chipotle pepper porter all I thought about really was that it had chipotle peppers. I’m always drawn to spicy foods and products so this smokey dark beer with roasted peppers sounded too good to pass up. I had a plan for this bottle. At 22 ounces I knew I could enjoy it several ways and that, I did.

smoked-porter3

I grew up on malty drinks or the sweet maltas you can find at any Latin gorcery store so the flavors were very familiar. Mom used to mix non-alcoholic stouts or malts with condensed milk for a sweet, milky and malt heavy afternoon treat for us kids. Sounds weird? Well, it’s a Dominican thing and probably a Caribbean thing in general. You have to make sure the beer is ice cold and stir in enough condensed milk to sweeten. You can also blend it with ice for a thicker smoothie. Not sure of this concoctions’ orgins but its a close cousin to the fizzy ice cream floats enjoyed here in the US or the milk and Pepsi Laverne made famous on Laverne & Shirley (I loved that show!). Try it with a scoop of vanilla ice cream for dessert this Summer. It removes all the heat and tastes a little like coffee ice cream but stronger in flavor.

porter-ice-cream

This smoked chipotle pepper porter is great on its own too. The Stone Brewing company out of California has been around since the mid nineties but this smokey jalapeno beer is a special release from several years ago and available in limited quantities. Check their website for locations on where this porter can be found. I found mine here in Jersey City.

spicy-porter

It is dark, chocolate brown in color and has a malty, rich flavor with a slight bitterness upfront which my guess is the smokey peppers. I wouldn’t think of this as a spicy beer at all but it does have a warming feeling on the backend. I like this brew. I like that I can enjoy a pint on its own, drop a scoop of vanilla ice cream into it or stir it up ice cold with some condensed milk and I am happy woman. Salud and Cheers!

smoked-porter2

Here’s a quick summary:

Color: dark chocolate

Heat: very mild

Alcohol by Volume: 5.9%

Taste: Deep malt and roasted coffee flavors with slight bitterness

Brewing Co: Stoner Brewers

 

Spicy Peanut Butter and Bananas Smoothie Recipe

Hello, I’m back! It’s been a while since I’ve written so hopefully this spicy peanut butter and bananas smoothie recipe will make up for my absence. I’ve been making the best of the wonderful Summer we’ve been having here and spending as much time as I can outdoors. Our Summers are way too short and soon enough the cooler September weather will be here. It always feels like I’m running out of time when August rolls in; like I’m doing an end of Summer countdown! All I can think of is filling up my evenings and weekends with trips to the beach, outdoor music festivals, sidewalk dinning, dog walking and movies under the stars. So naturally, I just want cool, refreshing foods like this spicy peanut butter and bananas smoothie.

spicy-peanut-butter-banana-smoothie

I think I turned on the oven once this entire Summer. I’ve been making easy summer meals like grilled chicken over arugula salad; pasta made simply with basil, garlic, cherry tomatoes and olive oil; Indian takeout and well, smoothies! A thick, hearty smoothie can keep you full for a few hours and keeps your kitchen nice and cool. So here’s my amazing spicy peanut butter and bananas smoothie recipe made with almond milk, I hope you enjoy. I also used my volcanic dust from Volcanic Peppers which is just ground up habanero & ghost peppers but it that’s too much, you can always use ground cayenne pepper instead. The peanut butter and chile pepper blend goes really well together. Also, you’re not using much, just enough to give it a kick.

spicy-peanut-butter-banana-smoothie2

 

Spicy Peanut Butter and Bananas Smoothie Recipe
Author: 
 
Ingredients
  • 8oz Almond Milk
  • 2 tbsp peanut butter
  • 1 banana, sliced
  • 2 dashes of Volcanic Peppers volcano dust
  • dash of cinnamon
  • dash of nutmeg
Instructions
  1. Add all ingredients to a blender then add about 4-5 ice cubes and blend.

 

Sweet Ghost Pepper Popcorn

Are you a chilehead? Do you crave sweet and spicy products? If so you must try All Spice Cafe’s Sweet Ghost Pepper Popcorn for a crunchy, sweet candied popcorn with a spicy, long lasting heat that’s true to the bhut jolokia (ghost) pepper used to make it. It might make you tear up or cough a little but when has that ever stopped you before? Shoot, it’s why I keep searching for spicy products! It’s no good if it doesn’t burn, right?

ghost-popcorn

It’s great for snacking on the go, or to keep at your desk at work for when you want a quick pick-me-up. It’ll certainly give you a nice jolt of adrenaline and help you snap out of that afternoon snooze.

ghost-popcorn2

This company is based out of Albuquerque, New Mexico and also makes hot sauces, spices and other sweets. Check out the All Spice Cafe site for their award winning products and locations on where to find.

Have a spicy product you just love? Let me know about it in the comments. Thanks!

 

Spicy Green Goddess Elixir Recipe

For an energy boost before heading off to work blend together this spicy green goddess elixir recipe made with simple fresh ingredients like spinach and watercress. The flavor is very bright, grassy and stings a little but the sweet honey balances the flavor well. The spiciness comes from the jalapeno as well as the watercress (berro) which has a peppery flavor. Watercress is an amazing leafy green plant to add to any juice. It’s known to be anti-inflammatory and provides relief for coughs, bronchial congestion, stomach aches and even cancer (according to WebMD). I also read that in ancient times it was used as an aphrodisiac. Well I don’t know about that but I definitely feel more alert after drinking this elixir and during those slow or low energy days a clean, fresh and natural elixir is all you need.

goddess-elixir

 

Spicy Green Goddess Elixir
Author: 
Prep time: 
Total time: 
 
Ingredients
  • Bunch of spinach, about 3-4 packed cups
  • Bunch of watercress, about 2 packed cups
  • 2 inch piece of ginger
  • ½ jalapeno
  • Juice of 1 lemon
  • Juice of 1 lime
  • Honey or agave syrup
Instructions
  1. Add spinach, watercress, ginger and jalapeno to a juicer and collect blended juice in a cup.
  2. Squeeze juice from lemon and lime and add to the green juice.
  3. Sweeten with honey or agave syrup.

 

Spicy Black Bean and Avocado Salsa Recipe

Looking for a simple party food or something healthy to snack on this weekend? This spicy black bean and avocado salsa recipe is just the thing. It’ll definitely liven up any gathering and keep your spicy food lovers happy! I strongly believe food should taste great and look appetizing as well and nothing beats having fresh, healthy ingredients to whip up a pretty bowl of black bean salsa. Check out my cute chile pepper bowl too! I picked that up at Pier 1 Imports. They have a beautiful selection of Mexican inspired home decor.

black-bean-avocado-salsa

I decided to make corn tortillas for my spicy salsa for a heartier meal but this will also go well with tortilla chips for snacking. Once you’ve had homemade tortillas you won’t want the store bought type. To make them just add masa (white corn flour), which has already been lightly flavored with lime & salt, and water. Just mix the two and roll into golf ball sized balls and flatten with a tortilla press. I purchased this one below for $10 at a local store. I then cooked tortillas in a little butter and that was all.

black-bean-avocado-salsa

This spicy black bean salsa recipe is quick and easy to make and is full of great flavors everyone can enjoy. Just chop up a few ingredients and you can have yourself a spicy meal in under 15 minutes.

black-bean-avocado-salsa

The red peppers and jalapenos provide a nice crunch, the avocados adds creaminess, while the black beans gives this spicy black bean and avocado salsa a great chewy texture. Also, black beans have an incredible amount of fiber to keep you full longer and promote healthy digestion. It’s a great super food to add to your diet. Try it and let me know what you think! If you want a spicier salsa, use serrano chiles or habaneros for an even hotter treat.

Spicy Black Bean Salsa Recipe
Author: 
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 can black beans, rinsed
  • 1 haas avocado, diced
  • 1 medium red bell pepper, diced
  • 1 small red onion, diced
  • 1 jalapeno, diced (reserve a couple of slices for topping)
  • 1-2 tbsp cilantro, chopped
  • 1 lime, juiced
  • Fiesta Citrus seasoning, optional
  • salt & pepper, to taste
Instructions
  1. In a bowl mix the rinsed black beans and the rest of the ingredients.
  2. Toss around lightly making sure not to mush the avocados.
  3. Serve with homemade or store bought corn tortillas or your favorite chips.