Spicy Honey Whiskey Hot Wings
Servings: 4
Ingredients
Wings
- 2 lbs chicken wings split
- 1 tbsp Adobo seasoning
Sauce
- 1 cup Salamander Whiskey Hot Sauce
- 1/4 cup honey
- 3 garlic cloves minced
- 1 small onion minced
- 1 tsp black pepper
- 1 tsp salt for the water
- *1/4 cup whiskey optional
Instructions
- Season the wings with the Adobo seasoning and squeeze 1/2 lemon over chicken. Let marinate in refrigerator for 15 minutes.
- Bring 2 quarts of water and tbsp of salt to a boil and add wings. Boil the wings for about 7 minutes.
- While chicken is cooking, prepare the sauce. Add the hot sauce, honey, garlic, onion, salt, pepper and optional whiskey to a sauce pan and bring to a boil. Continue cooking until sauce thickens a little then remove from heat and set aside.
- When chicken is done, drain chicken and pat dry with paper towels.
- Heat about 1/4 inch of oil in a saute pan and pan fry the wings until wings are brown and crispy.
- Transfer wings to paper towels to absorb oil then toss in a bowl with the prepared wing sauce.
- Stir until wings are well covered and serve.