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Low Carb Chocolate and Peanut Butter Cups

Prep Time10 minutes
Cook Time3 minutes
Setting Time20 minutes
Course: Dessert
Keyword: chocolate, dessert, easy, Keto, low carb, peanut butter, snacks
Servings: 12
Author: Maria

Ingredients

  • 7 oz ChocZero chocolate chips
  • 1/3 cup Peanut Butter
  • 2 tbsp Almond Flour
  • 2 tsp Coconut Oil
  • 1/2 tsp Chile powder

Instructions

  • Add chocolate chips to a microwavable bowl and heat chips in 30 second intervals until chocolate is melted. Check chocolate after every 30 seconds and stir chips quickly.
  • Pour chocolate into muffin pan until each bottom is covered and filled about 1/4 inch. Add to freezer for 10 minutes.
  • While chocolate is freezing, add the peanut butter, almond flour, coconut oil, and chile powder to a bowl and mix well. Heat up in a microwave for 10 seconds so you're able to pour mixture on top of chocolate.
  • Remove chocolate from freezer and pour peanut butter mixture over chocolate and place in refrigerator for 10 minutes - not necessary to freeze at this point.