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Spicy Sriracha Kale Chips

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Author: Maria

Ingredients

  • 8 oz kale
  • 2 tbsp canola oil
  • juice from 1 lime
  • 1 tbsp Sriracha
  • 1-2 tsp fish sauce
  • pinch of salt

Instructions

  • Preheat oven to 350 degrees. Wash kale well pat dry with paper towels. Remove stems, cut kale into 2-3 inch pieces and add to bowl.
  • In a separate bowl mix the rest of the ingredients then add to kale. Toss around until kale is well covered. Let rest for 10 minutes so liquid can drip off.
  • Line a cookie sheet with parchment paper and spray with small amount of vegetable oil spray such as Pam.
  • Spread out kale on lined cookie sheet and bake for 30 minutes. Mid way through turn kale over put back in oven.
  • When kale is crispy remove from oven and let cool. Carefully add to a bowl.